Dinner with the Trinks

As we head into our busy season (you know because the rest of the year is so slow LOL), I am trying to be better about cooking dinner instead of eating out so much.  I have decided to embrace my crock pot as often as possible.

This will require some serious planning on my part but I am up for the challenge. I have some old crock pot standbys...Mr. T LOVES my BBQ chicken but this week I have tried some new recipes and so far, so good.  Here are the links to the 2 recipes that we have enjoyed thus far: Herb and Garlic Chicken and Chicken Tacos.  

I also depend HEAVILY on Pinterest for recipe ideas.  We had some "homemade" pepperoni rolls on Sunday.  They were quick and easy and I even made some with grilled chicken and spinach as a healthier option.  Next time, I think I will use actual pizza dough instead of crescent rolls.  I might even make my dough out of cauliflower.   

I still have a new recipe for black bean and spinach enchiladas that I hope to try this week but as practices start to pile up and Mr. T heads out of town again, these may have to wait for next week.